ANALISA KONSEP DESAIN INTERIOR TERHADAP SEGMENTASI PADA PENGUNJUNG SEBUAH KAFE
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PDFReferensi
Buku
Hornby, A S. (2005). Oxford Advance Learner’s Dictionary of Current English 7 th Edition. London: Oxford University Press
Kusasi, Rahayu. (2010). Globucksisasi: Meracik Globalisasi melalui Secangkir Kopi. epok: Kepik Ungu
Medlik, S. (1996). Dictionary of Travel, Tourism and Hopitality. UK: Butterworth Heinemann
Oldenburg, Ray. (1989). The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and other Hangouts at The Heart of a Community. London: Da Capo Press
Putranto, H. (2005). ‘Analisis Budaya dari Pascamodernisme dan Pascamodernitas’ dalam Sutrisno, M. & Putranto, H. (eds). Teori-Teori Kebudayaan. Yogyakarta: Kanisius, 229-256
Tomlinson, Alan (ed). (1990). Consumption, Identity, and Style: Marketing, meanings, and the packaging of pleasure. London & New York: Routledge
Tucker, Catherine M. (2011). Coffee Culture: Local Experiences, Global Connections. New York: Routledge
Jurnal
Batubara, Jose RL. (2010). Adolescent Development (Perkembangan Remaja). Jurnal Sari Pediatri, Vol 12 No 1, Juni 2010
Salendra. (2014). Coffee Shop as a Media for Self-Actualization Today’s Youth. Jurnal Messenger, Volume VI, Nomor 2, Juli 2014
DOI: http://dx.doi.org/10.22303/proporsi.2.1.2016.23-34
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